Cross Buns without raisins water

1 tablespoon active dry yeast 1 1/4 cups warm milk (110 degrees F) 2 eggs, beaten 1/3 cup butter, softened 4 cups whole wheat flour 1/2 teaspoon salt 1/2[...]

Have you ever made hot cross buns? They’re an Easter tradition, a soft, slightly sweet, spiced yeast roll speckled with currants and often candied[...]

3 3/4-4 1/4 cups all-purpose flour 1/4 cup sugar 1/2 teaspoon salt 1/2 teaspoon cinnamon 1 (1/4 ounce) package active dry yeast 3/4 cup milk 1/2 cup butter or[...]

3 3/4-4 1/4 cups all-purpose flour 1/4 cup sugar 1/2 teaspoon salt 1/2 teaspoon cinnamon 1 (1/4 ounce) package active dry yeast 3/4 cup milk 1/2 cup butter or[...]