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Cross Buns with water

Found 10 recipes

TYPE OF RECIPE

DIFFICULTY LEVEL

Hot Cross Buns (No ABM)

4 1/2 teaspoons instant yeast 1/4 cup caster sugar 1 1/2 cups warm milk , body temp 4 cups all-purpose flour 2 teaspoons ground cinnamon 1 teaspoon ground[...]

Source: food.com
Hot Cross Buns

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1/2 cup golden raisins 1/2 cup dried currants 1/4 cup warm orange juice (120° to 130°) 19[...]

Source: myrecipes.com

Hot Cross Buns

4 teaspoons instant yeast , two 7 gram sachets 1/3 cup caster sugar 1 cup warm milk 4 cups plain flour 2 teaspoons mixed spice 1/2 teaspoon salt 80 g butter ,[...]

Source: food.com
Low Fat Hot Cross Buns!

400 g multi-grain flour 1/2 teaspoon mixed spice 50 g light margarine spread or 2 1/2 tablespoons oil 40 g mixed dried fruit (I added more) 2 teaspoons dry[...]

Source: food.com
Hot Cross Buns

19 Mar Hot Cross Buns posted by Maryanne Cabrera Hot Cross Buns are traditionally served on Good Friday. This Hot Cross Buns recipe is made of sweet yeast[...]

Source: recipegirl.com
Hot Cross Buns

1/2 cup milk 2 1/2 teaspoons active dry yeast 1/2 cup unbleached all-purpose flour 1 Line 1 cookie sheet with parchment or foil. 2 Sponge: heat the milk in a[...]

Source: food.com
Hot Cross Buns

1/2 cup granulated sugar 1/4 cup warm water 1 tablespoon active dry yeast 1 cup carnation fat-free evaporated milk 3 1/2 cups robin hood best for bread flour[...]

Source: food.com
Hot Cross Buns

4 teaspoons instant yeast , two 7 gram sachets 1/3 cup caster sugar 1 cup warm milk 4 cups plain flour 2 teaspoons mixed spice 1/2 teaspoon salt 80 g butter ,[...]

Source: food.com
Hot Cross Buns

1/2 cup granulated sugar 1/4 cup warm water 1 tablespoon active dry yeast 1 cup carnation fat-free evaporated milk 3 1/2 cups robin hood best for bread flour[...]

Source: food.com
Low Fat Hot Cross Buns!

400 g multi-grain flour 1/2 teaspoon mixed spice 50 g light margarine spread or 2 1/2 tablespoons oil 40 g mixed dried fruit (I added more) 2 teaspoons dry[...]

Source: food.com

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