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Instructions
1/2 cup milk 2 1/2 teaspoons active dry yeast 1/2 cup unbleached all-purpose flour 1 Line 1 cookie sheet with parchment or foil. 2 Sponge: heat the milk in a small saucepan until it is just lukewarm, no more than 110°. 3 Pour the warm milk int [...]
Read the recipe at food.com
Ingredients
- butter
- sugar
- milk
- flour
- cookies
- water
- currants
- spice
- raisins
- dough
- fruit
- yeast
- back
- buns
- candy
- icing
- currant
- palm
Read all recipes from food.com
Ingredients
- butter
- sugar
- milk
- flour
- cookies
- water
- currants
- spice
- raisins
- dough
- fruit
- yeast
- back
- buns
- candy
- icing
- currant
- palm
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