Cross Buns without seafood

540 g flour 1/2 cup white sugar 1/2 cup brown sugar 1 teaspoon salt 1/2 teaspoon yeast 2 teaspoons cinnamon 1/2 teaspoon allspice 1/2 teaspoon nutmeg 1/4[...]

There is a legend that if you give a friend Hot Cross Buns on Good Friday that they will be your friend for life. Hot Cross Buns are a very popular Easter[...]

Have you ever made hot cross buns? They’re an Easter tradition, a soft, slightly sweet, spiced yeast roll speckled with currants and often candied[...]

In a bowl, add the yeast, 150 ml water and a teaspoon of sugar (taken from the 500 g of sugar). Stir until the yeast is completely dissolved and set aside for[...]

2 cups flour, all-purpose 4 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon cream of tartar * 1 1/2 teaspoon cinnamon 1 1/2 teaspoon nutmeg 4 teaspoons[...]

1/2 cup milk 2 1/2 teaspoons active dry yeast 1/2 cup unbleached all-purpose flour 1 Line 1 cookie sheet with parchment or foil. 2 Sponge: heat the milk in a[...]

540 g flour 1/2 cup white sugar 1/2 cup brown sugar 1 teaspoon salt 1/2 teaspoon yeast 2 teaspoons cinnamon 1/2 teaspoon allspice 1/2 teaspoon nutmeg 1/4[...]

1/2 cup milk 2 1/2 teaspoons active dry yeast 1/2 cup unbleached all-purpose flour 1 Line 1 cookie sheet with parchment or foil. 2 Sponge: heat the milk in a[...]