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Challah without soup

Found 10 recipes

DIFFICULTY LEVEL

Challah, Sausage, and Dried Cherry Stuffing

1 cup (4 ounces) pecans 1 (1-pound) challah loaf (or other egg bread), cut into 1-inch cubes (about 12 cups) 1 tablespoon olive oil 1 pound bulk sausage meat[...]

Source: epicurious.com
Challah

2 tablespoons active dry yeast 1 cup lukewarm water 2 tablespoons honey 1/4 cup softened butter 4 large eggs , beaten 1 tablespoon salt 6 -8 cups unbleached[...]

Source: food.com

Challah Bread (Bread Machine)

1 pinch saffron thread 1 tablespoon water , boiling 2 eggs , beaten 3 tablespoons honey 2/3 cup hot water (100F-105F) 5 tablespoons butter , melted 1 teaspoon[...]

Source: food.com
Challah

3 pk yeast, active dry * 1 1/3 cup water warm (110ø-115ø) 1 tablespoon sugar 1 teaspoon salt 3 tablespoons butter or margerine, softened 3 large eggs lightly[...]

Source: recipeland.com
Challah

5 teaspoons active dry yeast 1 cup warm water (105-115 degrees farinheit) 1/2 cup sugar 3 large eggs 1 beaten egg , for glaze 5 cups all-purpose flour 2[...]

Source: food.com
Challah Bread

1/2 cup sugar 2 (1/2 ounce) envelopes dry yeast 1 tablespoon salt 1 3/4 cups warm water 4 eggs , room temperature 1/2 cup butter or 1/2 cup margarine , melted[...]

Source: food.com
Challah Foster

1/2 cup butter 1 cup brown sugar 1/4 teaspoon cinnamon 1/4 teaspoon nutmeg , fresh ground 1/4 teaspoon vanilla extract 2 tablespoons rum (optional) 12 slices[...]

Source: food.com
Challah Sticks

1 loaf challah, crust removed 5 tablespoons butter , melted 2 tablespoons sesame seeds 1 tablespoon poppy seed 4 tablespoons parmesan cheese , grated 1[...]

Source: food.com
Challah French Toast

1 loaf of mirj's challah 6 extra large eggs 1 1/2 cups half-and-half (YOU CAN USE MILK AS WELL) 2 teaspoons orange zest 1 teaspoon pure vanilla extract 1 1/2[...]

Source: food.com
Challah

2 tablespoons active dry yeast 1 cup lukewarm water 2 tablespoons honey 1/4 cup softened butter 4 large eggs , beaten 1 tablespoon salt 6 -8 cups unbleached[...]

Source: food.com

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