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Instructions
1 cup (4 ounces) pecans 1 (1-pound) challah loaf (or other egg bread), cut into 1-inch cubes (about 12 cups) 1 tablespoon olive oil 1 pound bulk sausage meat (usually sold in a tube) 1 stick (1/2 cup) unsalted butter, cut into tablespoon pieces 3 medium onions, chopped 4 large celery r [...]
Read the recipe at epicurious.com
Ingredients
- butter
- onion
- olive
- garlic
- chicken
- broth
- stock
- cream
- bread
- eggs
- sausage
- meat
- allspice
- tart
- cherries
- pecans
- shallots
- roast
- vegetables
- ribs
- stuffing
- clove
Categories
- With fruitYes
- With greensNo
Read all recipes from epicurious.com
Ingredients
- butter
- onion
- olive
- garlic
- chicken
- broth
- stock
- cream
- bread
- eggs
- sausage
- meat
- allspice
- tart
- cherries
- pecans
- shallots
- roast
- vegetables
- ribs
- stuffing
- clove
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