Tamale without stock buttermilk meat

#fullpost{display:inline;} The first time I heard of tamales used as a stuffing was in Mary Faulk Koock’s The Texas Cookbook , where she tells a story[...]

2 1/2 pounds ground beef 1 (16 ounce) can chopped tomatoes 1 (12 ounce) can whole kernel corn, drained 1 (8 ounce) can tomato sauce 1 (16 ounce) can chili[...]

3/4 cup chili colorado * 10 ounces corn kernels, canned frozen, whole, thawed 1 can hominy, whole, canned * 3/4 cup vegetable shortening * 2 teaspoons salt 2[...]