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Found 3 recipes
2 1/2 lbs pork shoulder, cut into one-inch cubes flour seasoned with salt and pepper, for dredging 1 tablespoon vegetable oil 1 large yellow onion , chopped 2[...]
Source: food.com2 pork tenderloin, trimmed of fat and the membrane removed (About 12 oz each) 4 oranges , peeled and sliced crossways 1 Make the Escabeche Sauce by mixing the[...]
Source: food.com2 1/2 lbs pork shoulder, cut into one-inch cubes flour seasoned with salt and pepper, for dredging 1 tablespoon vegetable oil 1 large yellow onion , chopped 2[...]
Source: food.com