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Instructions
2 pork tenderloin, trimmed of fat and the membrane removed (About 12 oz each) 4 oranges , peeled and sliced crossways 1 Make the Escabeche Sauce by mixing the all the ingredients. 2 Spread evenly over the pork Tenderloins. 3 (at this point you make cover and [...]
Read the recipe at food.com
Ingredients
- pork
- meat
- spice
- refried
- orange
- grain
- tenderloin
- roast
- tenders
Categories
- With fruitYes
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from food.com
Ingredients
- pork
- meat
- spice
- refried
- orange
- grain
- tenderloin
- roast
- tenders
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