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Mexican Pork without tapioca

Found 11 recipes

DIFFICULTY LEVEL

Mexican Pork Stew

1 1/2 lbs tomatillos, husks discarded, rinsed with warm water and quartered 4 tablespoons olive oil 3 lbs pork shoulder, cut into 1 inch cubes 1 large white[...]

Source: food.com
Mexican Pork Stew

2 1/2 lbs pork shoulder, cut into one-inch cubes flour seasoned with salt and pepper, for dredging 1 tablespoon vegetable oil 1 large yellow onion , chopped 2[...]

Source: food.com

Mexican Pork Roast

2 each onions chopped 2 each carrots peeled, sliced 4 1/2 pounds pork loin or shoulder roast 2 teaspoons salt 1/2 teaspoon oregano leaf * 1/2 teaspoon cumin[...]

Source: recipeland.com
New Mexican Pork and Green Chili Stew

2 medium onions chopped 8 each garlic cloves 3 tablespoons vegetable oil 4 1/2 pounds pork shoulder boneless 5 pounds green chili peppers roasted 7 cups water[...]

Source: recipeland.com
Mexican Pork Roast Cooked In Beer With Green Sa[...]

2 x Onions , minced 2 x Carrots , peeled, sliced 5 lb Loin or possibly shoulder pork roast 2 tsp Salt 1/2 tsp Oregano 1/2 tsp Grnd coriander 3/4 c. Beer 2[...]

Source: cookeatshare.com
Mexican Pork Soup

20 ounces pork ribs 2 tablespoons vinegar 1 teaspoon salt 1 teaspoon fresh ground pepper 4 (14 ounce) cans chicken broth 1 (29 ounce) can white hominy 1 (4[...]

Source: food.com
Mexican Pork Roast &/Or Crockpot Carnitas

1 pork shoulder, bone-in roast, 3-10 lbs 2 cups orange juice 1/2 cup milk 1 1/2 cups chicken stock (for basting) or 1 1/2 cups beef stock (for basting) 1[...]

Source: food.com
Mexican Pork Soup

20 ounces pork ribs 2 tablespoons vinegar 1 teaspoon salt 1 teaspoon fresh ground pepper 4 (14 ounce) cans chicken broth 1 (29 ounce) can white hominy 1 (4[...]

Source: food.com
Mexican Pork Roast &/Or Crockpot Carnitas

1 pork shoulder, bone-in roast, 3-10 lbs 2 cups orange juice 1/2 cup milk 1 1/2 cups chicken stock (for basting) or 1 1/2 cups beef stock (for basting) 1[...]

Source: food.com
Mexican Pork Stew

2 1/2 lbs pork shoulder, cut into one-inch cubes flour seasoned with salt and pepper, for dredging 1 tablespoon vegetable oil 1 large yellow onion , chopped 2[...]

Source: food.com
Mexican Pork Stew

1 1/2 lbs tomatillos, husks discarded, rinsed with warm water and quartered 4 tablespoons olive oil 3 lbs pork shoulder, cut into 1 inch cubes 1 large white[...]

Source: food.com

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