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Mexican Pork Roast &/Or Crockpot Carnitas

Source: http://www.food.com

Instructions

1 pork shoulder, bone-in roast, 3-10 lbs 2 cups orange juice 1/2 cup milk 1 1/2 cups chicken stock (for basting) or 1 1/2 cups beef stock (for basting) 1 teaspoon adobo seasoning (Goya or something similar) 5 -6 garlic cloves ( [...]

Read the recipe at food.com

Ingredients

  • beef
  • cookies
  • back
  • adobo

Difficulty Level: Easy

Categories

  • VegeterianNo
  • With meatNo
  • With seafoodNo
  • With fruitNo
  • With legumesNo
  • With pastaNo
  • With greensNo
  • With beefYes
  • With porkYes
  • With ground meatNo
  • With poultryYes


Read all recipes from food.com


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