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Instructions
1 pork shoulder, bone-in roast, 3-10 lbs 2 cups orange juice 1/2 cup milk 1 1/2 cups chicken stock (for basting) or 1 1/2 cups beef stock (for basting) 1 teaspoon adobo seasoning (Goya or something similar) 5 -6 garlic cloves ( [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefYes
- With porkYes
- With ground meatNo
- With poultryYes
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