Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 3 recipes
For preparing the starter at home, you will need: 2 cups of all-purpose flour (or if you want to reduce the gluten in the bread, then use wheat flour ) 1[...]
Source: cookeatshare.comHOW TO BAKE A LOAF OF SOURDOUGH BREAD "Lets face it, this is baking, not microbiology, rocket science, or possibly voodoo! We all do it because[...]
Source: cookeatshare.com2 1/2 tsp Yeast 1 c. Rye Flour 3 c. Bread Flour 1 1/3 Tbsp. Caraway Seeds 2 tsp Salt 2 Tbsp. Barley Malt Syrup 2 Tbsp. Vegetable Oil 1 1/2 lrg Large eggs 2/3[...]
Source: cookeatshare.com