Apple Crisp without custard toffee

4 cups (1 L) dried apples 1/2 cup (125 ml) water 2 tbsp (30 ml) brown sugar 1/3 cup (80 ml) butter 3/4 cup (175 ml) all purpose flour 1 cup (250 ml) brown[...]

While I love to bake fruit crisps, crumbles, cobblers, and such, it can be tough to keep them new and interesting. These little guys certainly address that[...]