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Turkey Chili without stock meat

Found 10 recipes

Turkey Chili

1 lb ground turkey breast, browned and reserved 1 large green bell pepper , chopped 1 medium onion , grated 1 -2 hot chili pepper , minced as fine as possible[...]

Source: food.com
Turkey Chili With Corn and Black Beans

20 ounces ground turkey 1 medium onion , chopped 1 medium red bell pepper , chopped 2 tablespoons chili powder 1 tablespoon cumin 1 teaspoon oregano 1[...]

Source: food.com

Turkey Chili With Whole Wheat Orzo

2 tablespoons olive oil 1 lb ground turkey 1/2 onion , chopped 4 garlic cloves , chopped 1 (6 ounce) beer , of your choice (I used Goose Island Nut Brown Ale)[...]

Source: food.com
Turkey Chili

1 tablespoon olive oil 1 lb ground turkey salt pepper 2 teaspoons chili powder 1 teaspoon ground cumin 1 teaspoon dried oregano 1 pinch ground cinnamon 1/2[...]

Source: food.com
Turkey Chili Crunch

1 tablespoon olive oil 1 lb ground turkey salt pepper 2 teaspoons chili powder 1 teaspoon ground cumin 1 teaspoon dried oregano ground cinnamon , a pinch 1/2[...]

Source: food.com
Turkey Chili With Corn and Black Beans

20 ounces ground turkey 1 medium onion , chopped 1 medium red bell pepper , chopped 2 tablespoons chili powder 1 tablespoon cumin 1 teaspoon oregano 1[...]

Source: food.com
Turkey Chili With Whole Wheat Orzo

2 tablespoons olive oil 1 lb ground turkey 1/2 onion , chopped 4 garlic cloves , chopped 1 (6 ounce) beer , of your choice (I used Goose Island Nut Brown Ale)[...]

Source: food.com
Turkey Chili

1 tablespoon olive oil 1 lb ground turkey salt pepper 2 teaspoons chili powder 1 teaspoon ground cumin 1 teaspoon dried oregano 1 pinch ground cinnamon 1/2[...]

Source: food.com
Turkey Chili Crunch

1 tablespoon olive oil 1 lb ground turkey salt pepper 2 teaspoons chili powder 1 teaspoon ground cumin 1 teaspoon dried oregano ground cinnamon , a pinch 1/2[...]

Source: food.com
Turkey Chili

1 lb ground turkey breast, browned and reserved 1 large green bell pepper , chopped 1 medium onion , grated 1 -2 hot chili pepper , minced as fine as possible[...]

Source: food.com

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