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Found 18 recipes
4 smoked pork chops 2 tablespoons light brown sugar 2 tablespoons dijon-style mustard 4 tablespoons cider vinegar 1 Brown chops on both sides. Stir in sugar,[...]
Source: food.com2 lbs parsnips 3 lbs pork chops, 1/2 inch thick, smoked 1/8 teaspoon salt 1/8 teaspoon ground pepper 1 Cut parsnips lengthwise into 1/2 inch slices. 2 Place[...]
Source: food.com6 x boneless smoked pork chops - (1" thk) 1 can dark sweet pitted cherries - (14 ounce) 1 c. jalapeno jelly 1/2 tsp grnd coriander Grill pork chops,[...]
Source: cookeatshare.com1 sm Rib section pork loin, chine removed, 4 rib bones intact 1/8 c. Extra virgin olive oil 2 Tbsp. Salt 2 tsp Black pepper 1 Tbsp. Ancho chile pwdr 1/2 c.[...]
Source: cookeatshare.com5 -6 lbs pork butt, trimmed (5 to 6 pounds) 5 tablespoons brown sugar 2 tablespoons paprika 1 tablespoon maple pepper (or lemon pepper) 1 tablespoon lemon[...]
Source: food.com6 smoked pork chops or 6 pork chops 6 pineapple slices , with juice 1/3 cup brown sugar 2 tablespoons spicy brown mustard 1 medium sweet onion , finely[...]
Source: food.com2 -3 pork tenderloin 2/3 cup olive oil 1/4 cup sesame seeds 2 teaspoons gingerroot , freshly grated 3/4 teaspoon pepper 1/2 teaspoon paprika 1 Preheat indoor[...]
Source: food.com6 -8 lbs pork shoulder boston butt 1 Combine all ingredients for the rub and work onto meat 1-2 hours prior to cooking. 2 Heat grill or smoker to 275, I use[...]
Source: food.com2 pork rib racks 1 Prepare smoker to 250 degrees F. I use charcoal and wood chips such as hickory. 2 Remove membrane from ribs if desired. Rub thoroughly with[...]
Source: food.com1 lb pork tenderloin 2 tablespoons salt 2 tablespoons brown sugar 4 cups water 1 teaspoon spicy brown mustard (I used the original Jack Daniels Old Number 7[...]
Source: food.com4 smoked pork chops 2 tablespoons light brown sugar 2 tablespoons dijon-style mustard 4 tablespoons cider vinegar 1 Brown chops on both sides. Stir in sugar,[...]
Source: food.com2 smoked pork chops, bone-in, 1/2 inch thick 2 tablespoons olive oil 1/8 teaspoon black pepper , freshly ground 1/4 cup maple syrup (real or imitation) 1/4[...]
Source: food.com2 lbs parsnips 3 lbs pork chops, 1/2 inch thick, smoked 1/8 teaspoon salt 1/8 teaspoon ground pepper 1 Cut parsnips lengthwise into 1/2 inch slices. 2 Place[...]
Source: food.com6 -8 lbs pork shoulder 3/4 cup firmly packed dark brown sugar 3/4 cup white sugar 1/2 cup paprika 1/4 cup morton's kosher salt 1/4 cup garlic powder 2[...]
Source: food.com1 (4- to 5-lb.) bone-in Boston butt pork roast 1/4 cup Smoky-Sweet BBQ Rub Trim pork roast. Rinse and pat dry. Sprinkle with Smoky-Sweet BBQ Rub; let stand at[...]
Source: myrecipes.com