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Found 2 recipes
2 (10 3/4 ounce) Campbell's Cream of Chicken Soup 250 g fresh squid , cut to rings 250 g fish fillets, cubed 250 g crabmeat 500 g clams 250 g peeled shrimp 2[...]
Source: food.com
2 (10 3/4 ounce) Campbell's Cream of Chicken Soup 250 g fresh squid , cut to rings 250 g fish fillets, cubed 250 g crabmeat 500 g clams 250 g peeled shrimp 2[...]
Source: food.com
