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Found 2 recipes
2 navel oranges 1 teaspoon olive oil 1 (12 ounce) pork tenderloin (trimmed and thinly sliced on the diagonal) 3/4 teaspoon salt 1/4 teaspoon pepper 1 1/2 lbs[...]
Source: food.com
2 navel oranges 1 teaspoon olive oil 1 (12 ounce) pork tenderloin (trimmed and thinly sliced on the diagonal) 3/4 teaspoon salt 1/4 teaspoon pepper 1 1/2 lbs[...]
Source: food.com
