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Instructions
2 navel oranges 1 teaspoon olive oil 1 (12 ounce) pork tenderloin (trimmed and thinly sliced on the diagonal) 3/4 teaspoon salt 1/4 teaspoon pepper 1 1/2 lbs thin asparagus , trimmed and cut in half 1 garlic clove , crush [...]
Read the recipe at food.com
Ingredients
- olive
- pork
- juice
- orange
- tenderloin
- asparagus
- clove
- tenders
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from food.com
Ingredients
- olive
- pork
- juice
- orange
- tenderloin
- asparagus
- clove
- tenders
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