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Basmati Rice without cranberry currants

Found 9 recipes

TYPE OF RECIPE

DIFFICULTY LEVEL

Basmati Rice Pudding/Kheer Recipe

1 cup Basmati Rice 1 1/2 litre whole 3 % milk 1 cup rice Basmati rice 1 cup condensed milk 1/2 cup sugar 1 tablespoon raisins 1 tablespoon of dry roasted[...]

Source: cookeatshare.com
Basmati Rice with Summer Vegetable Salad

1 small shallot, chopped 2 tablespoons chopped flat-leaf parsley 2 tablespoons red wine vinegar 2 teaspoons fresh thyme leaves Kosher salt, freshly ground[...]

Source: epicurious.com

Basmati Rice With Carrots, Raisins and Spices[...]

2 cups basmati rice 1 tablespoon salt 1/4 cup vegetable oil 1 tablespoon granulated sugar 1/2 teaspoon cinnamon 1/4 teaspoon ground cardamom 1/4 teaspoon[...]

Source: food.com
Basmati Rice Pilaf with Apricots

1/4 cup apricots, dried chopped * 2 strips lemon zest wide * 2 cups water cold 3 tablespoons butter, unsalted 1 teaspoon garam masala * 1 medium onion diced 1[...]

Source: recipeland.com
Basmati Rice with Nuts and Dried Fruit

1 1/2 cups basmati rice uncooked or other long grain rice 2 tablespoons vegetable oil cooking 1 small onion thinly sliced 1 tablespoon ginger minced 2[...]

Source: recipeland.com
Basmati Rice With Galangal Recipe

250 gm Basmati rice , (8oz) 4 piece galangal , peeled 1/2 tsp Salt     Grated zest and juice of 1 lime 2 tsp Caster sugar 2 tsp Rice vinegar 2 Tbsp. Minced[...]

Source: cookeatshare.com
Basmati Rice Pilaf With Apricots

1/4 cup dried apricot, chopped 2 slices lemon zest , wide strips 2 cups water , cold 2 tablespoons unsalted butter 1 teaspoon garam masala 1 medium onion ,[...]

Source: food.com
Basmati Rice With Nuts and Spices

2 tablespoons butter or 2 tablespoons margarine 1/2 cup chopped yellow onion 2 garlic cloves , minced 1/4 cup slivered almonds 1/4 cup coarsely chopped[...]

Source: food.com
Basmati Rice Salad With Shrimp, Curry and[...]

2 cups basmati rice 1 tablespoon curry powder 3 cups chicken stock 3 tablespoons oil 1/4 cup lime juice 1 tablespoon brown sugar 150 g shrimp 1/4 English[...]

Source: food.com

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