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Sauteed Pork without oregano

Found 9 recipes

Pan Sauteed Pork Chops With Garlic-Hoisin Sauce

4 -6 pork chops salt pepper 2 teaspoons oil 1 Season chops with salt and pepper and heat the oil in a saute pan. 2 Once the oil is hot, saute the chops until[...]

Source: food.com
Pan Sauteed Pork Chops With Garlic-Hoisin Sauce

4 -6 pork chops salt pepper 2 teaspoons oil 1 Season chops with salt and pepper and heat the oil in a saute pan. 2 Once the oil is hot, saute the chops until[...]

Source: food.com

Sauteed Pork Chops With Mustard and Tarragon[...]

2 pork rib chops, bone in, 8 ounces each (1 inch thick, brined if desired) salt and pepper 6 teaspoons vegetable oil 1 minced shallot 1/2 cup low sodium[...]

Source: food.com
Sauteed Pork Tenderloin With Shallot Tarragon[...]

1 1/4 lbs pork tenderloin, trimmed 2 tablespoons all-purpose flour 1/2 teaspoon salt 1/8 teaspoon black pepper 1 tablespoon vegetable oil 1/2 cup sliced[...]

Source: food.com
Sauteed Pork Medallions With Port

1 1/4 lbs pork tenderloin, usually I get 2 3/4 lb tenderloins 2 teaspoons ground cumin 1 teaspoon paprika 1/2 teaspoon salt 1/4 teaspoon black pepper 2[...]

Source: food.com
Sauteed Pork Medallions With Lemon-Garlic Sauce

1 lb pork tenderloin, trimmed 1/4 teaspoon salt , divided 1/4 teaspoon plus 1/8 teaspoon black pepper , divided 2 teaspoons olive oil , divided 2 garlic[...]

Source: food.com
Sauteed Pork Tenderloin Medallions With[...]

1 pork tenderloin, trimmed (1 pound) 1/4 teaspoon salt , divided 1/4 teaspoon black pepper , plus 1/8 teaspoon black pepper, divided 2 teaspoons olive oil ,[...]

Source: food.com
Sauteed Pork Chops With Pears and Blue Cheese

4 bone in rib center-cut pork chops 1 tablespoon vegetable oil 1 firm pear , cored and cut into 3/4 in wedges 1 teaspoon sugar salt pepper 3/4 cup chicken[...]

Source: food.com
Sauteed Pork Chops With Tomatoes, Onions &[...]

3 tablespoons olive oil 1 large onion , halved lengthwise, then thinly sliced lengthwise 1/2 teaspoon salt ground pepper , to taste 4 pork loin chops, 1 inch[...]

Source: food.com

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