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Instructions
1 pork tenderloin, trimmed (1 pound) 1/4 teaspoon salt , divided 1/4 teaspoon black pepper , plus 1/8 teaspoon black pepper, divided 2 teaspoons olive oil , divided 2 garlic cloves , minced 1/2 cup dry white wine (for non-alcoholic, s [...]
Read the recipe at food.com
Ingredients
- wine
- garlic
- chicken
- broth
- sauce
- lemon
- pork
- juice
- tenderloin
- sage
- tenders
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from food.com
Ingredients
- wine
- garlic
- chicken
- broth
- sauce
- lemon
- pork
- juice
- tenderloin
- sage
- tenders
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