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Found 7 recipes
itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 2 3 1/2- to 4-pound rotisserie chickens 18 ounces jarred mole or enchilada sauce 2 3 1/2- to[...]
Source: myrecipes.com8 cups water (for boiling) 2 -3 lbs chicken thighs (boiled and deboned) 1/4 cup oil 2 tablespoons creamy peanut butter 1/3 cup flour 1 teaspoon salt 1 1/2[...]
Source: food.com3 1/2 lbs chicken (Cut up) 5 ancho chilies 4 cloves garlic 1 teaspoon salt 1 tablespoon cornstarch 1 Boil chicken approx 25 minutes until fully cooked. 2 Cool[...]
Source: food.com2 cups white meat chicken , cooked, torn into chunks 2 (14 ounce) cans chicken stock (low sodium preferred) 3 tablespoons mole (Dona Maria brand preferred) 1[...]
Source: food.com8 cups water (for boiling) 2 -3 lbs chicken thighs (boiled and deboned) 1/4 cup oil 2 tablespoons creamy peanut butter 1/3 cup flour 1 teaspoon salt 1 1/2[...]
Source: food.com2 cups white meat chicken , cooked, torn into chunks 2 (14 ounce) cans chicken stock (low sodium preferred) 3 tablespoons mole (Dona Maria brand preferred) 1[...]
Source: food.com3 1/2 lbs chicken (Cut up) 5 ancho chilies 4 cloves garlic 1 teaspoon salt 1 tablespoon cornstarch 1 Boil chicken approx 25 minutes until fully cooked. 2 Cool[...]
Source: food.com