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Found 2 recipes
itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 2 pounds boneless, skinless chicken breasts or thighs, cut into bite-size pieces Coarsely[...]
Source: myrecipes.com
itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 2 3 1/2- to 4-pound rotisserie chickens 18 ounces jarred mole or enchilada sauce 2 3 1/2- to[...]
Source: myrecipes.com
