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Mole without livers

Found 7 recipes

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Mole Negro - Dark Mole

1 lb ancho chili 1/2 lb guajillo chili (or dried mirasol chili) 1/2 lb dried cascabel chili (or rattle chili) 2 lbs Tomatoes , chopped 1 lb tomatillo, chopped[...]

Source: food.com
Mole Amarillo -- Mexican Yellow Sauce -- Yellow[...]

3 guajillo chilies, stemmed and seeded 1 ancho chili , stemmed and seeded 1 medium white onion, peeled and halved 4 garlic cloves , peeled 4 medium[...]

Source: food.com

My Own Mole

3 ancho chilies 3 cups boiling water 1/4 cup sesame seeds 3 tablespoons canola oil 1 large onion , coarsely chopped 4 garlic cloves , mashed 2 chipotle chiles[...]

Source: food.com
Mole Paste (Used for Making Mole Sauce)

2 large Tomatoes , cored, cut in half, seeds removed (1 1/4 pounds) 1 medium onion , peeled and cut into 1-inch chunks 10 garlic cloves , unpeeled 10 dried[...]

Source: food.com
Mole Sauce (Dark)

1 cup oil (for frying) 5/8 lb pasilla chile (chile negro when dried) 5/8 lb dried mulato chile (dried poblano chile) 5/8 lb ancho chili 1 tablespoon chile[...]

Source: food.com
Ole Mole Mexican Pork Chops

4 ounces sliced bacon , cut crosswise into 1 inch pieces 6 -8 thick pork loin chops 1/2 teaspoon salt 1/4 teaspoon coarse black pepper 1 large onion , thick[...]

Source: food.com
Mole Poblano

2 medium onions , chopped 4 garlic cloves , minced 2 tablespoons corn oil 1 tablespoon chili powder , preferably ancho 2 teaspoons ground cumin 1 teaspoon[...]

Source: food.com

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