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Fondue

Found 60 recipes

DIFFICULTY LEVEL

Fondue with Tequila

6 tablespoons butter 1 clove garlic, minced 2 small onions, chopped 2 tablespoons all-purpose flour 1 avocado, peeled and pitted 1/2 cup cream 1 cup milk 3[...]

Source: allrecipes.com
Fondue Broth

2 bay leaves 2 garlic cloves , minced (I use 4-5) 2 teaspoons dried parsley 2 teaspoons fresh ground pepper 2 (10 1/2 ounce) cans nonfat beef broth (I use[...]

Source: food.com

Fondue with Tequila

6 tablespoons butter 1 clove garlic, minced 2 small onions, chopped 2 tablespoons all-purpose flour 1 avocado, peeled and pitted 1/2 cup cream 1 cup milk 3[...]

Source: allrecipes.com
Fondue Potatoes Recipe

¾ cup grated fontina cheese (about 2½ ounces) ¾ cup grated gruyère or swiss cheese (about 2½ ounces) 1 cup milk 4 medium potatoes (Yukon Gold or red[...]

Source: cookeatshare.com
Fondue Normande (Normandy-Style Fondue)

400 g camembert cheese 400 g pont-l'eveque cheese 400 g livarot cheese 4 teaspoons cornstarch 400 ml cider , with alcohol (French style would be best) 1[...]

Source: food.com
Fondue Scones

2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon grated nutmeg 1/4 teaspoon salt 1/4 teaspoon garlic powder[...]

Source: food.com
Fondue Dipping Sauces

8 ounces cream cheese , softened 1/2 cup butter , softened (NOT MARGARINE) 1 clove garlic , minced 1/2 teaspoon cracked peppercorn 1 teaspoon shallots or 1[...]

Source: food.com
Fondue Mustard Sauce

1 1/2 cups prepared mustard 1/2 cup white wine 2 tablespoons sugar 1 teaspoon salt 2 tablespoons flour 1/4 cup water 1 Combine mustard, wine, sugar & salt[...]

Source: food.com
Fondue Barbeque Sauce

2 cups catsup 2 tablespoons wine vinegar 2 tablespoons soy sauce 1 tablespoon brown sugar 1 dash Tabasco sauce 1 Combine all in saucepan. Bring to a boil over[...]

Source: food.com
Fondue Party!!

Back in July, I bought my first house with a little down-payment help from my daddy. I've been renting this place for 4 years, and things got a little sticky[...]

Source: vegancrunk.blogspot.com
Fondue Broth

2 bay leaves 2 garlic cloves , minced (I use 4-5) 2 teaspoons dried parsley 2 teaspoons fresh ground pepper 2 (10 1/2 ounce) cans nonfat beef broth (I use[...]

Source: food.com
Fondue

250 g comte cheese 250 g beaufort cheese 250 g emmenthaler cheese 250 g Appenzeller cheese (or any other Swiss Cheese) 2 glasses white wine (Sylvaner,[...]

Source: food.com
Fondue Vudu

1 garlic clove , halved 1 (12 ounce) bottle hard apple cider 2 tablespoons lemon juice 1 tablespoon brandy 1 pinch kosher salt 2 cups gruyere , grated 2 cups[...]

Source: food.com
Fondue Bourguignonne

2 lbs steak fillets 1 To make the tomato sauce heat the oil in a saucepan add the shallots and cook gently until soft. Stir in the garlic tomatoes with their[...]

Source: food.com
Coq Au Vin Fondue from

3 1/2 cups vegetable stock 1/2 cup Burgundy wine 1/2 cup sliced mushrooms 1 tablespoon garlic , minced 2 green onions , sliced 1 Heat vegetable stock in[...]

Source: food.com
Fondue Dipping Sauces

8 ounces cream cheese , softened 1/2 cup butter , softened (NOT MARGARINE) 1 clove garlic , minced 1/2 teaspoon cracked peppercorn 1 teaspoon shallots or 1[...]

Source: food.com
Fondue Apricot Dijon Sauce

3/4 cup sour cream 1/2 cup apricot jam 3 tablespoons Dijon mustard 1 Stir together and chill. 2 Best if chilled a couple of hours before serving. 3 Great w/[...]

Source: food.com
Pub Fondue

1 (11 ounce) can cheddar cheese soup, undiluted 3/4 cup beer 2 cups shredded cheddar cheese 2 teaspoons prepared mustard 1 teaspoon Worcestershire sauce 1 Add[...]

Source: food.com
Fondue for Strawberries

2/3 cup white corn syrup 1/2 cup half-and-half 8 ounces semisweet chocolate strawberry 1 Combine corn syrup and cream; bring to boil on medium heat. 2 Take[...]

Source: food.com
Fondue Bourguignonne

1 bay leaf 1 garlic clove 2 lbs filet of beef 1 pint oil (for frying) 1 Prepare the meat; trim away any fat and cut into 2 5 cm (1-inch) cubes. 2 Dry the meat[...]

Source: food.com
Fondue for Crusty French Bread

1 lb sharp cheddar cheese , grated to melt faster 2 cups sour cream 1 jar lawry's garlic spread ("whole" jar WOW!) 2 cans campbells cream of shrimp soup 1[...]

Source: food.com
Fondue Normande (Normandy-Style Fondue)

400 g camembert cheese 400 g pont-l'eveque cheese 400 g livarot cheese 4 teaspoons cornstarch 400 ml cider , with alcohol (French style would be best) 1[...]

Source: food.com
Fondue

1 garlic clove , halved crosswise 1 1/2 cups dry white wine (preferably Swiss, such as Fendant) 1 tablespoon cornstarch 2 teaspoons kirsch 1/2 lb emmenthaler[...]

Source: food.com
Fondue Scones

2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon grated nutmeg 1/4 teaspoon salt 1/4 teaspoon garlic powder[...]

Source: food.com
Fondue Suisse

1 cup chicken broth 1 tablespoon cornstarch 1 garlic clove , halved 1/2 cup dry white wine 1 tablespoon lemon juice 1 lb swiss cheese , shredded and at room[...]

Source: food.com
Fondue Herb Sauce

2 egg yolks 1 teaspoon salt 2 tablespoons lemon juice fresh ground pepper 1 1/2 cups salad oil 1/2 cup chives , chopped 1/2 cup fresh parsley , chopped 1[...]

Source: food.com
Fondue Mustard Sauce

1 1/2 cups prepared mustard 1/2 cup white wine 2 tablespoons sugar 1 teaspoon salt 2 tablespoons flour 1/4 cup water 1 Combine mustard, wine, sugar & salt[...]

Source: food.com
Fondue Barbeque Sauce

2 cups catsup 2 tablespoons wine vinegar 2 tablespoons soy sauce 1 tablespoon brown sugar 1 dash Tabasco sauce 1 Combine all in saucepan. Bring to a boil over[...]

Source: food.com
Fondue Horseradish Sauce

1/4 cup prepared horseradish 1 pint sour cream 2 tablespoons lemon juice 1 dash Tabasco sauce 1 teaspoon salt 1 Combine all ingredients, stirring until[...]

Source: food.com
Fondue Bearnaise Sauce

1/4 cup dry white wine 1/4 cup wine vinegar 1 tablespoon onion , minced 1 teaspoon tarragon 1 teaspoon chervil ground pepper 3 egg yolks 1 cup butter 1[...]

Source: food.com
Fondue of the Apocalypse

1/2 lb smoked gruyere cheese 1/2 lb emmenthaler cheese 1 cup dry white wine 1 ounce dried mushroom 1 1/2 cups water 1 tablespoon dried garlic 1/2 teaspoon[...]

Source: food.com
Fondue De Berne

1 garlic clove 8 fluid ounces dry white wine 1 lb emmenthaler cheese (coarsely grated) 4 ounces gruyere cheese (grated) 4 egg yolks 5 tablespoons cream grated[...]

Source: food.com
Fondue Bourguignonne

1 tablespoon horseradish , freshly grated or prepared 1 lemon, juice of 1 pinch cayenne pepper 1 cup sour cream salt & freshly ground black pepper, to taste 4[...]

Source: food.com
Fondue American Style

1 1/2 cups milk 1/2 cup beer 1 tablespoon Worcestershire sauce 2 teaspoons ground dry mustard 1 garlic clove , peeled and crushed 3 tablespoons flour 4 cups[...]

Source: food.com
Fondue Bread with Sliced Apples& Chutney

2 large eggs 1 pound muenster cheese shredded 1 tablespoon rosemary leaves fresh, minced 1 pound bread dough frozen, white, thawed according to package[...]

Source: recipeland.com
Fondue Bread with Sliced Apples and Chutney

2 large eggs 1 pound muenster cheese shredded 1 tablespoon rosemary leaves minced, fresh 1 pound bread dough white, frozen, thawed according to package[...]

Source: recipeland.com
Fondue

1 garlic clove , halved crosswise 1 1/2 cups dry white wine (preferably Swiss, such as Fendant) 1 tablespoon cornstarch 2 teaspoons kirsch 1/2 lb emmenthaler[...]

Source: food.com
Fondue Herb Sauce

2 egg yolks 1 teaspoon salt 2 tablespoons lemon juice fresh ground pepper 1 1/2 cups salad oil 1/2 cup chives , chopped 1/2 cup fresh parsley , chopped 1[...]

Source: food.com
Fondue Horseradish Sauce

1/4 cup prepared horseradish 1 pint sour cream 2 tablespoons lemon juice 1 dash Tabasco sauce 1 teaspoon salt 1 Combine all ingredients, stirring until[...]

Source: food.com
Fondue Bearnaise Sauce

1/4 cup dry white wine 1/4 cup wine vinegar 1 tablespoon onion , minced 1 teaspoon tarragon 1 teaspoon chervil ground pepper 3 egg yolks 1 cup butter 1[...]

Source: food.com
Fondue of the Apocalypse

1/2 lb smoked gruyere cheese 1/2 lb emmenthaler cheese 1 cup dry white wine 1 ounce dried mushroom 1 1/2 cups water 1 tablespoon dried garlic 1/2 teaspoon[...]

Source: food.com
Fondue De Berne

1 garlic clove 8 fluid ounces dry white wine 1 lb emmenthaler cheese (coarsely grated) 4 ounces gruyere cheese (grated) 4 egg yolks 5 tablespoons cream grated[...]

Source: food.com
Fondue for Crusty French Bread

1 lb sharp cheddar cheese , grated to melt faster 2 cups sour cream 1 jar lawry's garlic spread ("whole" jar WOW!) 2 cans campbells cream of shrimp soup 1[...]

Source: food.com
Fondue Bourguignonne

1 bay leaf 1 garlic clove 2 lbs filet of beef 1 pint oil (for frying) 1 Prepare the meat; trim away any fat and cut into 2 5 cm (1-inch) cubes. 2 Dry the meat[...]

Source: food.com
Fondue for Strawberries

2/3 cup white corn syrup 1/2 cup half-and-half 8 ounces semisweet chocolate strawberry 1 Combine corn syrup and cream; bring to boil on medium heat. 2 Take[...]

Source: food.com
Pub Fondue

1 (11 ounce) can cheddar cheese soup, undiluted 3/4 cup beer 2 cups shredded cheddar cheese 2 teaspoons prepared mustard 1 teaspoon Worcestershire sauce 1 Add[...]

Source: food.com
Fondue Apricot Dijon Sauce

3/4 cup sour cream 1/2 cup apricot jam 3 tablespoons Dijon mustard 1 Stir together and chill. 2 Best if chilled a couple of hours before serving. 3 Great w/[...]

Source: food.com
Fondue Bourguignonne

2 lbs steak fillets 1 To make the tomato sauce heat the oil in a saucepan add the shallots and cook gently until soft. Stir in the garlic tomatoes with their[...]

Source: food.com
Fondue Vudu

1 garlic clove , halved 1 (12 ounce) bottle hard apple cider 2 tablespoons lemon juice 1 tablespoon brandy 1 pinch kosher salt 2 cups gruyere , grated 2 cups[...]

Source: food.com
Fondue

250 g comte cheese 250 g beaufort cheese 250 g emmenthaler cheese 250 g Appenzeller cheese (or any other Swiss Cheese) 2 glasses white wine (Sylvaner,[...]

Source: food.com
Fondue Bread with Sliced Apples and Chutney

2 large eggs 1 pound muenster cheese shredded 1 tablespoon rosemary leaves minced 1 pound bread dough 1/3 cup almonds sliced 2 each apples 2 medium apples,[...]

Source: recipeland.com
Fondue American Style

1 1/2 cups milk 1/2 cup beer 1 tablespoon Worcestershire sauce 2 teaspoons ground dry mustard 1 garlic clove , peeled and crushed 3 tablespoons flour 4 cups[...]

Source: food.com
Fondue Bourguignonne

1 tablespoon horseradish , freshly grated or prepared 1 lemon, juice of 1 pinch cayenne pepper 1 cup sour cream salt & freshly ground black pepper, to taste 4[...]

Source: food.com
Fondue

1 pound gouda cheese * 1/4 cup white wine dry * 2 tablespoons butter 2 teaspoons kirsch (cherry brandy) * 1/4 cup flour, all-purpose 1 x bread cubed * 1 1/2[...]

Source: recipeland.com
Fondue Indienne

1 clove garlic crushed 1 medium onion grated 1 1/4 cup white wine dry * 2 teaspoons curry powder to taste 2 tablespoons flour, all-purpose 2 1/2 cups cheddar[...]

Source: recipeland.com
Fondue Suisse

1 cup chicken broth 1 tablespoon cornstarch 1 garlic clove , halved 1/2 cup dry white wine 1 tablespoon lemon juice 1 lb swiss cheese , shredded and at room[...]

Source: food.com
Fondue Sauces for Beef

Garlic sauce 1 cup sour cream 3 cloves garlic crushed 1 tablespoon chives chopped 1 salt and black pepper to taste * Mustard mayonnaise 1 cup sour cream or[...]

Source: recipeland.com
Fondue Crackers

1 1/2 cups flour, all-purpose 1/4 teaspoon salt 1/4 teaspoon black pepper freshly ground * 1/8 teaspoon nutmeg * 4 tablespoons butter softened 1/2 pound swiss[...]

Source: recipeland.com
Coq Au Vin Fondue from "the Melting[...]

3 1/2 cups vegetable stock 1/2 cup Burgundy wine 1/2 cup sliced mushrooms 1 tablespoon garlic , minced 2 green onions , sliced 1 Heat vegetable stock in[...]

Source: food.com
Fondue - Gouda/Gruyere & Bacon Recipe

1 head cauliflower 1 pound broccoli (or asparagus, etc.) 1 1/2 pounds kielbasa 1 cup drained cornichons or baby Gherkin pickles 1 baguette, sliced 2 teaspoons[...]

Source: cookeatshare.com

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