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Mole without hazelnut bone

Found 10 recipes

DIFFICULTY LEVEL

Ole Mole Mexican Pork Chops

4 ounces sliced bacon , cut crosswise into 1 inch pieces 6 -8 thick pork loin chops 1/2 teaspoon salt 1/4 teaspoon coarse black pepper 1 large onion , thick[...]

Source: food.com
Mole Paste (Used for Making Mole Sauce)

2 large tomatoes , cored, cut in half, seeds removed (1 1/4 pounds) 1 medium onion , peeled and cut into 1-inch chunks 10 garlic cloves , unpeeled 10 dried[...]

Source: food.com

Mole Paste (Used for Making Mole Sauce)

2 large Tomatoes , cored, cut in half, seeds removed (1 1/4 pounds) 1 medium onion , peeled and cut into 1-inch chunks 10 garlic cloves , unpeeled 10 dried[...]

Source: food.com
Mole Sauce

Mole sauce is one of the greatest things around! I don't make it very often but with Cinco de Mayo coming up it was the perfect time to make a batch and update[...]

Source: closetcooking.com
Mole Negro With Chicken and Pork

1/4 cup sesame seeds 1/2 cup vegetable oil 1 (2 1/2-3 lb) roasting chickens , cut into pieces 2 lbs country-style pork ribs , trimmed, separated 1 small[...]

Source: food.com
Mole Verde Con Pollo

1600 g chicken , parts separated 2 garlic cloves , asados 3 cloves 8 black peppercorns 600 g tomatillos 2 serrano peppers 6 tablespoons pork fat 2 cups cold[...]

Source: food.com
Mole Pork

7 -8 lbs pork shoulder 1 onion 1 green bell pepper 32 ounces chicken broth 12 ounces mole 8 ounces water 1 Slice Onions and Peppers. Place into a slowcooker.[...]

Source: food.com
Mole Pork

7 -8 lbs pork shoulder 1 onion 1 green bell pepper 32 ounces chicken broth 12 ounces mole 8 ounces water 1 Slice Onions and Peppers. Place into a slowcooker.[...]

Source: food.com
Mole Verde Con Pollo

1600 g chicken , parts separated 2 garlic cloves , asados 3 cloves 8 black peppercorns 600 g tomatillos 2 serrano peppers 6 tablespoons pork fat 2 cups cold[...]

Source: food.com
Mole Negro With Chicken and Pork

1/4 cup sesame seeds 1/2 cup vegetable oil 1 (2 1/2-3 lb) roasting chickens , cut into pieces 2 lbs country-style pork ribs , trimmed, separated 1 small[...]

Source: food.com

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