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6 to 8 ice cubes 4 1/2 teaspoons (3/4 ounce) cachaca 4 1/2 teaspoons (3/4 ounce) Pisco 4 1/2 teaspoons (3/4 ounce) St Germain (elderflower liqueur) 1/4 cup (2 ounces) semisweet white wine such as a Riesling or Gewürztraminer 1/8 teaspoon freshly squeezed lime juice plus 2 thin slic [...]
Read the recipe at epicurious.com
