Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
3 quarts vegetable stock 4 lbs butternut squash 2 cups carrots , diced 1/2 inch dice 2 cups celery , diced 1/2 inch dice 1 cup onion , diced 1/2 inch dice 1/2 cup dry sherry 2 tablespoons olive oil 2 teaspoons salt [...]
Read the recipe at food.com