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Instructions
140 g (200 ml) sago 1 whole cinnamon roll or few sticks tied in bag (¼ tsp freshly grated nutmeg optional) 1,600 ml milk / 1,536 grams milk 110 g (137.5ml) castor sugar (I just run ordinary sugar through the grinder) Pinch salt 2.5ml baking powder ...“Is what I’ve used but [...]
Read the recipe at cookeatshare.com
Ingredients
- shortening
- butter
- vanilla
- sugar
- milk
- potatoes
- flour
- cornstarch
- water
- cream
- bread
- pudding
- eggs
- lemon
- yolks
- cinnamon
- crumbs
- juice
- lime
- corn
- refried
- whites
- shallots
- biscuit
- nutmeg
- yolk
- tapioca
- tips
- sprinkles
- tartar
- gravy
- custard
- pulp
- starch
- castor
- palm
Dessert type
- Cookies No
- Cake Yes
- Muffins & Cupcakes No
- Ice cream No
- Fudge No
Read all recipes from cookeatshare.com
Ingredients
- shortening
- butter
- vanilla
- sugar
- milk
- potatoes
- flour
- cornstarch
- water
- cream
- bread
- pudding
- eggs
- lemon
- yolks
- cinnamon
- crumbs
- juice
- lime
- corn
- refried
- whites
- shallots
- biscuit
- nutmeg
- yolk
- tapioca
- tips
- sprinkles
- tartar
- gravy
- custard
- pulp
- starch
- castor
- palm
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