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Instructions
1 pound macaroni 1 (10.75 ounce) can condensed tomato soup 1 1/4 cups milk 3 cups shredded Cheddar cheese 8 tablespoons butter, divided 1/4 cup dry bread crumbs Preheat oven to 350 degrees F (175 degrees C). Bring a l [...]
Read the recipe at allrecipes.com
Ingredients
- butter
- milk
- tomatoes
- pasta
- water
- bread
- cheddar
- crumbs
- soup
- macaroni
Read all recipes from allrecipes.com
Ingredients
- butter
- milk
- tomatoes
- pasta
- water
- bread
- cheddar
- crumbs
- soup
- macaroni
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