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Instructions
4 ounces buckwheat roasted * 1 each carrot 1 each onion 1 teaspoon vegetable oil 6 ounces lentils, red (masoor dal) 1 pint vegetable stock * 1 x herbs dried, parsley and rosemary are recommended * 1 teaspoon m [...]
Read the recipe at recipeland.com
Ingredients
- stock
- carrot
- herbs
- nutmeg
- roast
- vegetables
- lentils
Read all recipes from recipeland.com
Ingredients
- stock
- carrot
- herbs
- nutmeg
- roast
- vegetables
- lentils
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