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Instructions
itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 pound dried navy beans (about 2 cups) 1 (5-pound) pork shoulder blade roast, trimmed 1 1/2 teaspoons kosher salt, divided 1/4 teaspoon freshly ground black pepper 2 tablespoons minced fresh sage, [...]
Read the recipe at myrecipes.com
Ingredients
- beans
- cookies
- water
- pork
- whites
- shallots
- cranberry
- roast
- sage
- shoulder
- sprinkles
- navy
- sprigs
- tenders
Read all recipes from myrecipes.com
Ingredients
- beans
- cookies
- water
- pork
- whites
- shallots
- cranberry
- roast
- sage
- shoulder
- sprinkles
- navy
- sprigs
- tenders
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