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Instructions
(Pasta and Beans) Makes 6 servings In Italy, when this dish is used as a second course, pasta is omitted. 2 1/4 lb calamari , cleaned and rinsed well Salt (optional) 1 lb dry pasta , such as spaghetti or possibly vermicelli 1/4 c. extra-virgin extra virgin o [...]
Read the recipe at cookeatshare.com
Ingredients
- olive
- garlic
- tomatoes
- pasta
- beans
- water
- spaghetti
- vermicelli
- clove
- tenders
Read all recipes from cookeatshare.com
Ingredients
- olive
- garlic
- tomatoes
- pasta
- beans
- water
- spaghetti
- vermicelli
- clove
- tenders
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