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Instructions
1 (4 -5 lb) leg of lamb , boned and butterflied 2 garlic cloves , minced 1/4 cup onion , grated 1 teaspoon salt 1 teaspoon fines herbes 1 teaspoon fresh ground black pepper 1/2 teaspoon thyme 1/2 cup vegetable oil [...]
Read the recipe at food.com
Ingredients
- butter
- thyme
- lemon
- lamb
- meat
- juice
- refried
- shallots
- mint
- vegetables
- clove
Read all recipes from food.com
Ingredients
- butter
- thyme
- lemon
- lamb
- meat
- juice
- refried
- shallots
- mint
- vegetables
- clove
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