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Instructions
2 whole garlic bulb dry layers of skins removed, top quarter of heads cut off and discarded * 5 1/2 tablespoons vegetable oil such as olive oil, canola oil, or any vegetable oil 1 1/2 pound broccoli florets 1 x salt and black pepper to taste * 1 p [...]
Read the recipe at recipeland.com
Ingredients
- sugar
- olive
- garlic
- pasta
- cookies
- water
- lemon
- wheat
- juice
- basil
- broccoli
- florets
- almonds
- canola
- roast
- vegetables
- back
- sprinkles
- stems
- clove
- tenders
- fusilli
Read all recipes from recipeland.com
Ingredients
- sugar
- olive
- garlic
- pasta
- cookies
- water
- lemon
- wheat
- juice
- basil
- broccoli
- florets
- almonds
- canola
- roast
- vegetables
- back
- sprinkles
- stems
- clove
- tenders
- fusilli
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