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3 ancho chilies (about 1 1/2 ounces) boiling water 1/4 cup extra virgin olive oil 1/4 cup pine nuts 4 large garlic cloves , thinly sliced 1/2 teaspoon ground cumin 1/2 teaspoon ground coriander 3/4 cup unsalted butt [...]
Read the recipe at food.com