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Instructions
1/2 cup plain flour 2 1/2 cups shredded coconut 2 eggs 750 g chicken breast fillets , thinly sliced lengthwise vegetable oil, for deep frying 1 Make chilli apricot chutney: Heat oil in a saucepan over medium heat. Add chilli flakes. Cook fo [...]
Read the recipe at food.com
Ingredients
- vinegar
- chicken
- flour
- eggs
- coconut
- breasts
- apricots
- shallots
- vegetables
Read all recipes from food.com
Ingredients
- vinegar
- chicken
- flour
- eggs
- coconut
- breasts
- apricots
- shallots
- vegetables
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