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4 boneless skinless chicken breasts 1 (14 1/2 ounce) can low sodium artichoke hearts 1 (25 ounce) jar of your favorite marinara sauce (I prefer Emeril's marinara) 1 Preheat oven to 350°F. 2 Rinse and pat dry chicken. 3 Spray pan (i use disposa [...]
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