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Instructions
1 lb sole fillet (or fish of your choice) 1 tablespoon flour 3 tablespoons butter , melted 1 teaspoon dry mustard (Coleman's preferred) salt , to taste cayenne , to taste 1/2 cup sour cream 1/4 cup brandy 4 tablespo [...]
Read the recipe at food.com
Ingredients
- butter
- parmesan
- seasoning
- flour
- cream
- mustard
- cayenne
- bouillon
- sprinkles
- fish
Read all recipes from food.com
Ingredients
- butter
- parmesan
- seasoning
- flour
- cream
- mustard
- cayenne
- bouillon
- sprinkles
- fish
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