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Found 2 recipes
2 lbs skinless sole fillets (any firm mild white fish may be substituted such as orange roughy or flounder) 1/2 cup madeira wine or 1/2 cup dry sherry[...]
Source: food.com
5 tablespoons extra-virgin olive oil , plus some extra for the pan and fish 24 ounces sole fillets 1/4 teaspoon kosher salt , plus more for seasoning fresh[...]
Source: food.com
