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Instructions
12 ounces broccoli florets and stems, trimmed and cut into bite-size florets (about 4 cups) 1 cup cherry tomatoes 1 tablespoon olive oil, extra-virgin 3 cloves garlic minced 1/4 teaspoon salt 1/2 teaspoon lemon zest freshly grated [...]
Read the recipe at recipeland.com
Ingredients
- capers
- olive
- garlic
- oregano
- lemon
- juice
- broccoli
- florets
- clove
Read all recipes from recipeland.com
Ingredients
- capers
- olive
- garlic
- oregano
- lemon
- juice
- broccoli
- florets
- clove
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