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Instructions
2 cups chicken stock 1 lb boneless skinless chicken breast 2 tablespoons vegetable oil 2 onions , diced 3 garlic cloves , crushed 2 tomatoes , diced 14 ounces mexican salsa (I recommend Herdez or my Jeff's Salsa ) 14 [...]
Read the recipe at food.com
Ingredients
- onion
- garlic
- chicken
- broth
- tomatoes
- stock
- cream
- chips
- stew
- corn
- salsa
- tortillas
- cilantro
- breasts
- vegetables
- sprinkles
- clove
Read all recipes from food.com
Ingredients
- onion
- garlic
- chicken
- broth
- tomatoes
- stock
- cream
- chips
- stew
- corn
- salsa
- tortillas
- cilantro
- breasts
- vegetables
- sprinkles
- clove
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