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Instructions
4 tablespoons unsalted butter 1 1/2 large shallots , peeled, thinly sliced 4 lbs medium russet potatoes 1 tablespoon fresh thyme leave 1/2 teaspoon salt 1/2 teaspoon pepper 2 cups heavy cream or 2 cups half-and-half [...]
Read the recipe at food.com
Ingredients
- butter
- potatoes
- thyme
- cream
- shallots
- russet
- gruyere
- scallops
- sprinkles
- caramel
- tenders
Read all recipes from food.com
Ingredients
- butter
- potatoes
- thyme
- cream
- shallots
- russet
- gruyere
- scallops
- sprinkles
- caramel
- tenders
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