Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 11 recipes
2 lbs red potatoes, peeled 4 tablespoons butter , no salt clarified 1 cup grated emmenthaler cheese or 1 cup gruyere 1 1/4 cups whipping cream, room[...]
Source: food.com1 clove garlic , halved butter-flavored cooking spray 3 lbs red potatoes, peeled and cut into 1/8 inch slices (about 6 medium) 2 tablespoons butter or 2[...]
Source: food.comabout 6 potato ham , sliced 1 Peel potatoes, I usually use about 6 for a 2 quart baking dish. 2 Slice the ham. 3 Make Basic White Sauce:Melt butter or[...]
Source: food.com9 medium potatoes 1 -1 1/2 onion , thinly sliced 1 -1 1/2 teaspoon salt , seasoning salt 1/8 teaspoon pepper , couple grinds per layer 2 tablespoons flour ,[...]
Source: food.com1 cup whipping cream 1 1/2 cups canned chicken broth 1 cup dry white wine 1/2 cup milk 1/2 cup minced shallot 1 tablespoon minced garlic 4 teaspoons herbes de[...]
Source: food.com5 medium potatoes 2 tablespoons butter 2 tablespoons flour 2 1/2 cups milk 4 ounces chive & onion cream cheese 3/4 cup gruyere cheese , grated 1/2 teaspoon[...]
Source: food.com2 lbs potatoes , peeled and cut into 1/8 inch thick slices 1 1/4 cups 1% low-fat milk 1 cup reduced-sodium fat-free chicken broth 3 tablespoons all-purpose[...]
Source: food.com4 medium potatoes 1 garlic clove , cut into halves 1 teaspoon butter 1 teaspoon salt 1/2 teaspoon ground nutmeg 1/4 teaspoon pepper 1 1/2 cups gruyere cheese[...]
Source: food.com1 1/2 cups whipping cream 1 1/2 cups chicken broth , canned 1 cup dry white wine 1/2 cup scallion , minced 1 tablespoon garlic , Minced 4 teaspoons herbes de[...]
Source: food.com4 cups peeled thinly sliced raw potatoes 2 cups shredded cheddar cheese 1 (10 3/4 ounce) can condensed cream of onion soup 1/2 cup milk 1/2 teaspoon salt 1/8[...]
Source: food.com2 tablespoons butter 2 tablespoons all-purpose flour 2 1/2 cups milk 4 ounces herbed cream cheese 3/4 cup grated swiss cheese (grated) 1/2 teaspoon salt (or[...]
Source: food.com