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Instructions
3 lbs beef roast 1 medium onion 6 ounces mushrooms (or fresh) 1 teaspoon Mrs. Dash seasoning mix 1/8 teaspoon pepper (to taste) 1 I generally use a shoulder cut roast for this as it is very tender and makes good juices for gravy or no [...]
Read the recipe at food.com
Ingredients
- potatoes
- seasoning
- beef
- carrot
- mushroom
- roast
- back
- shoulder
- sprinkles
- brownies
- tenders
- noodle
Read all recipes from food.com
Ingredients
- potatoes
- seasoning
- beef
- carrot
- mushroom
- roast
- back
- shoulder
- sprinkles
- brownies
- tenders
- noodle
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