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Instructions
4 boneless skinless chicken breasts (about 1 1/2 lb.) all-purpose flour , for dredging kosher salt fresh ground black pepper 1/4 cup extra virgin olive oil 4 ounces prosciutto , thinly sliced 8 ounces cremini mushrooms or 8 ounces [...]
Read the recipe at food.com
Ingredients
- butter
- wine
- olive
- seasoning
- chicken
- flour
- stock
- marsala
- cutlets
- drippings
- meat
- mushroom
- breasts
- shallots
- prosciutto
- porcini
- cremini
Read all recipes from food.com
Ingredients
- butter
- wine
- olive
- seasoning
- chicken
- flour
- stock
- marsala
- cutlets
- drippings
- meat
- mushroom
- breasts
- shallots
- prosciutto
- porcini
- cremini
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