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6 ounces butter (175g, at room temperature) 3 ounces caster sugar (75g) 6 ounces plain flour (175g, sifted) 3 ounces fine semolina (75g) slivered almonds sugar 1 You will need an 8 inch (20cm) fluted flan tin with a loose base. Howev [...]
Read the recipe at food.com