Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
6 ounces butter (175g, at room temperature) 3 ounces caster sugar (75g) 6 ounces plain flour (175g, sifted) 3 ounces fine semolina (75g) slivered almonds sugar 1 You will need an 8 inch (20cm) fluted flan tin with a loose base. Howev [...]
Read the recipe at food.com
