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Instructions
10 ounces patty shells * 4 pounds beef tenderloin * 2 cups mushrooms chopped * 2 tablespoons butter 1 tablespoon cognac 2 teaspoons chives snipped 1 each egg yolk * 1 tablespoon water Allow patty she [...]
Read the recipe at recipeland.com
Ingredients
- butter
- beef
- water
- meat
- refried
- mushroom
- tenderloin
- shallots
- yolk
- roast
- sprinkles
- tenders
- shells
- cognac
- chive
Read all recipes from recipeland.com
Ingredients
- butter
- beef
- water
- meat
- refried
- mushroom
- tenderloin
- shallots
- yolk
- roast
- sprinkles
- tenders
- shells
- cognac
- chive
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