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2 cups chicken breasts , Diced & Cooked 1 medium green pepper , Diced 4 ounces cream cheese , Cubed 1/2 cup salsa , Divided 8 flour tortillas 4 ounces Velveeta cheese (Sliced) or 8 ounces Mexican blend cheese (Shredded) 1 [...]
Read the recipe at food.com
